I was pretty excited when I heard there would be a Farmers market within walking distance of my house. The Southtown Farmers & Ranchers Market is open every Saturday “rain or shine” at the Blue Star Arts Complex from 9AM-1PM year-round. Debuting in Mid-June, my husband and I recently got a chance to walk over to Blue Star and check out San Antonio’s newest farmers market. Smaller than the well-known Farmers Market at Pearl, this market is still worth the visit.
There was a pretty good mix of vendors to browse through on a leisurely Saturday. My husband and I are on a Goldrush kick (a tasty bourbon cocktail mixed with honey and lemon) so we were pretty interested in Gretchen Bee Ranch’s stand. We were give delicious samples of honey and a lesson on how honey can taste different depending on the type of flowers the bees have been visiting.
I tried to get my husband to purchase the gallon size (honey goes quick in the Gerrish household) but we ended up getting 16 ounces of heaven known as their Frio County Huajilla blend and a beeswax candle in the shape of a beehive.
The Farmers market, like many other Southtown places, is dog friendly. There were dog bowls of H20 ready for your 4 legged friends. We left Toby and Roxy at home but made a stop at Katie’s Jar with them in mind. This vendor specializes in natural and homemade treats for dogs. We ended up getting our dogs the “Good Dog Sampler”. It was filled with various empanadas filled with dog loving tastiness such as lamb, beef and sweet potatoes.
We almost laughed out loud when we were told to make sure to keep it refrigerated because of the treat’s freshness. Our dogs gobbled them all up as soon as we got home. No time for refrigeration.
Given all the walking around, we were pretty hungry. There were a couple of vendors with food to taste but given my
current obsession with food trucks, I was a little dissapointed that there was only one to choose from. I had to keep in mind this market is still pretty new and the word is still getting out. The one food truck on site was called Cheeks & Chops. Cool name. Perhaps more will park in the future.
We ended up decided to grill on our own and headed to a farmer’s booth to got some side dishes. The veggie selection was pretty impressive. We got some ears of corn and an explanation why our corn tops were eaten up (no pesticides). This was new to me but my Iowan born husband was already “in the know”.
This market is still growing and is a fun,free place to hang
out. Help get the word out and support your local farmers!
For more info check out: